Wednesday, November 7, 2012

Remind Me in the Summertime

I woke up this morning with minty breath. I'm 80% sure I fell asleep with gum in my mouth, because this sometimes happens. Don't judge me. But dozing in and out of sleep, my mind traveled back to this past Summer in ever-posh West Nashville.
   Linde and I went to the Strawberry Festival, a small, lively event held at a high-end neighborhood produce market known for selling local goods. There, we sampled foods from local eateries and manufacturers. I can't remember the name of the woman selling teas, but she made us one of the best tasting Sweet Tea Mint Juleps I've ever had. Slipped a bit of bourbon whiskey from her personal canteen (very cute, in its crochetted pouch!) into a couple of big cups for us, only 1/3 full of raspberry iced tea. I remember her smirking as she slapped and rolled freshly picked mint leaves from the potted plant on her display table into those two cups in one comfortable, effortless motion. No request for an ID, no formality, no permission to serve us a mighty strong cocktail at 11am... Just a nice lady hookin' a couple of girls up on a hot afternoon. She called the drinks "Kentucky Derby Mint Juleps."
     I miss the Summer, and I miss Linde. And I miss refreshing Surprise Mint Juleps. When Summer comes, this will have to be a drink special.
                                       I found this recipe online:
Refreshing Mint JulepMakes 1 cocktail
Adapted from Frank Stitt’s recipe for mint juleps in his book, Frank Stitt’s Southern Table:  Recipes and Traditions from Highlands Bar and Grill.
1 cup crushed ice
3 ounces bourbon, preferably Maker’s Mark
1 1/2 ounces mint-infused simple syrup (See recipe following this recipe)
6-8 mint leaves
Mint sprig, to garnish
Fill mint julep cup, or tall glass, with crushed ice to the rim.  In a cocktail shaker, combine bourbon, simple syrup, and mint leaves.  Muddle being sure to break up the mint.  Pour bourbon mixture over ice.  Garnish with mint sprig and serve.

Mint-infused simple syrup:
1 part water
1 part granulated sugar
Mint leaves, to taste
In a small saucepan, combine water and sugar and bring to the boil.  Stir constantly until sugar dissolves.  Remove from heat and pour syrup over mint leaves.  Infuse for 20 minutes.  Strain and discard mint and store syrup in the refrigerator.

Sunday, June 10, 2012

North Carolina- 12/11

We ended up being able to make a trip to North Carolina once more this year, and I thoroughly enjoyed every minute of it!
We left Tennessee Friday morning and made it to Windsor, NC by 8pm. This is when the party started.
Blake and Randy picked us up in a limo... Think 1987's Senior Prom. I wasn't even alive in 1987, but I can guarantee this limo was the shit back then. We rode in the back with Luke, Katie, & Brent to Lasca's Restaurant, where I put the hurtin' on a Philly Cheesesteak. We met up with a few more of Mitchell's friends including Pat, Carlisle, & Warren.
When we left Lasca's, the limo wouldn't start. Luckily, Pat gave us a jumpstart. Then, we made it about half a block before it died on us. Pat came back and gave us another jumpstart. We didn't have far to drive, so it was okay that we didn't have any of the lights on.

Then we went to the Oyster Bar for drinks.
Everyyyyyyyyone was there! Mitchell caught up with all his friends, I met a lot of people, drank quite a bit, then we went home to sleep.




Mitchell, Kyle, and Blake!

The party followed us back to Blake's, and in thw morning,
people
           were
                   waking
                              up
                                   all 
                                        over
                                                the
                                                     house.

I found a note attached to the backdoor, and everyone had a good laugh at it.
We didn't hunt.

But Mitchell got a new truck!
(And it gets awesome gas mileage.)


Oysters, Anyone?

We're buying an Oyster Bar...                                          In Eastern North Carolina!            
                                                                          (Lord, help us.)

Tuesday, December 13, 2011

Llama vs. Alpaca

This morning, I complimented a lady on her gorgeous hand-woven alpaca parka.
Her response, "Whyyyy does everyone keep saying 'alpaca?!' It's LLAMA. But thanks."
Could you verbally roll your eyes any more sarcastically?
Jesus, take a compliment or shove it up your ass... Or is it a donkey?

Saturday, December 10, 2011

Bang! Bang!






   VS.









White Nicki Minaj? Haha. Methinks so.

7 Month Update

I know nobody reads this, but I'm back from my long hiatus. A lot has happened since May, and I'm going to be quick in updating you in the happenings of my life over the past 7 (seven, really?!) months:
  • June: We got a new puppy. He's half Black Lab and half Chesapeake Bay Retriever. We named him Cash, after Johnny. He eats everything from panties to bars of soap.
  • July: I did a lot of fishing and kayaking in the creeks around Cheatham County. Got some nice color!
  • August: Successfully avoided the Wilson County Fair.
  • September: Discovered Wendy Ho and her song/video "Poop Noodle." 
  • October: Realized juuust how old my boyfriend is when he turned 32. 10 years apart, we are. 10 years.
  • November: Celebrated our 2 year anniversary with a trip to Taylorsville, KY where we spent a couple nights in a gorgeous cabin on the lake. Went to a couple wineries and some distilleries and tasted everything we could! I also celebrated my 22nd birthday on the 9th.
  • December: Discovered a new cave about 10 minutes from my house. About 500 feet in, it's blocked off, so expect a lengthier post in the future when I figure out how to remove more of the bars.

Saturday, May 21, 2011

Nachos

                                                                                                                                     I want some.

Tuesday, May 10, 2011

New Wheels






Soon, this bad boy's gonna be mine.

Sunday, May 8, 2011

Camping, My Comfort Food

When I was growing up, before my parents made a mess parting ways, we went camping every Summer. Sometimes we went 2 or 3 times before having to go back to school in the Fall. Sometimes we took a friend, sometimes our grandparents tagged along, but most times we went as a huge group consisting of my uncle Todd and aunt Sue and our older cousins and their friends' families.
I loved how much freedom (I thought) I had. If I wanted to hop on my bike and ride laps around the campground, all I had to do was put on my helmet and take off. If I wanted to go fishing, all I had to do was get my dad to make sure my fishing pole was ready to cast. If I wanted to go swimming, all I had to do was make use of the Buddy System and convince someone to go with me, which was never a difficult task.
I miss Summer food. There's something nostalgic about wrapping a hunk of ground beef and slices of potatoes and carrots in aluminum foil. For a second, I go back to being 9 years old whenever I squish a marshmallow between 2 graham crackers with half a Hershey's bar. I miss eating breakfast at a picnic table, having to lift the tiny mesh tent off the plate of scrambled eggs, shooing away any flies that caught a whiff while I got a scoop. Everything tastes better when you're eating it outside. We always made the same few things on our camping trips: foil packet dinners, hot dogs cooked over the campfire, BLT sandwiches with left-over bacon from the morning's breakfast, PB&J's and applesauce, butter-slathered roasted corn, and granola bars.
Things were so simple. Although we took a pop-up camper (think early 1990s model), us kids always slept in a tent. And honestly, I preferred to sleep in a tent.
The last time I went camping was at Fall Creek Falls 2 weeks before I was diagnosed with cervical cancer. It was after my first year of college, and our group consisted of 12 of us who met in an English class we all shared Spring semester. I was in charge, of course, and planned the entire trip out by myself. Everyone chipped in $25, and that covered our food, gas, campsite fees, and sleeping mat rentals from MTSU. I had 1 big tent, a guy that came along brought 1 big tent and 2 small tents, and another guy brought 2 tent hammocks. We went hiking, swimming, and we got drunk every night and told stories and played word games. It rained cats and dogs on our first night, but we were prepared for it. I got up every morning and made a big breakfast. Lunch was a group effort, making our own sandwiches from what I had brought. We never once ran out of anything. Pork chops were for dinner one night, chili another, and hot dogs the last night. Every evening, we sat around the fire and made s'mores and these amazing little banana boat things. You'd take a banana, mash it a little in your hand, slice the peel open lengthwise, stuff it with chocolate (or peanut butter) chips, fill the top of the gap with mini marshmallows, and wrap it in foil. Then you leave it in the fire for a minute or two, just long enough to melt everything into a delicious sweet banana goo. You can eat it with a utensil, or do it fancy-style and use graham cracker pieces to scoop it out of the peel like we did. I promise you, this is so unbelievably delicious.
Tomorrow, Mitchell and I are both off work. I think it's the perfect time to break out the new tent I got him for Christmas and light a fire. I may even pee outside for old time's sake!

Friday, May 6, 2011

Delicious Lemon Icebox Pie Recipe


Ingredients:
1 can of sweetened condensed milk (I used Eagle Brand)
1 6oz. can of frozen lemonade from concentrate (I used Minute Maid)
1 8oz. tub of whipped topping (I used Cool Whip)
1 8in. graham cracker crust (I cheated & used store-bought)

Directions:
Do not preheat anything, but rather, precool your freezer to something like "freezing." 
In a medium size bowl, mix first 3 ingredients with a whisk until smooth & creamy.
Pour into graham cracker crust.
Freeze for at least 2 hours, but ideally overnight.
Cut into slices and serve.
Can be garnished with more whipped topping or meringue or lemon zest.


It's Sad to See You Go

I'll miss you, Mic.
Popcornopoly just isn't going to be the same without you.
Before we know it, you'll be cuttin' hair by day and servin' cold ones by night.
Save me a seat or a bar stool in your BARber shop.
You're doin' big things.
Much love to ya!

Wednesday, May 4, 2011

I Fight Dirty

                           At a dinner outing with the family I work for tonight, we did some "Scooby Dooin'" and put some sketchy puzzle pieces together. I think we're all feeling good about the clues, and I'm hoping our cards are played right.
                                                             "Tooth-and-nail, pull-her-hair!"

Saturday, April 23, 2011

Nashville Rollergirls

Tell me these girls don't look badass! Those are some pretty tough lookin' ladies! I want to be a part of this! I mean, I know I can definitely take a hit... But I can surely throw a 'bow, too.

I think I could benefit from being part of a team again. This is a new goal of mine: To be a Nashville Rollergirl and kick some major ass on the flat-track. How awesome would that be?!

Friday, April 22, 2011

Bertie County, NC

On our trip to North Carolina last week, we got more than we bargained for...
We arrived Friday night and spent the evening with Mitchell's family and a few of his friends, outrunning the storm that came through Nashville earlier that day. Saturday afternoon was spent making shrimp & grits for the 300 people that were expected to attend Mitchell's friend's wedding, which was at 5:30pm. It was originally planned to be outside, but with the bad weather moving east, they moved it inside a church at the last minute.

The reception was held in a banquet hall in Windsor, NC and lasted till 11pm or so. Not far into the reception, the sky began to turn dark and the wind was picking up. Next came the rain, which poured from all directions. We could literally see clouds in the sky swirling and changing colors, and it was unlike anything I'd ever seen. The temperatures dropped significantly and people made their way to the doors to see what was going on, half of them on the phone, some of them in tears.

The news spread like wildfire. "Tornadoes were spotted." "They confirmed on the radio that 2 touched down." "They're in Askewville."

Braxton, the man who sang in the wedding ceremony got a phone call in the reception. His house was destroyed. If he and Mindy weren't at the reception, they'd be 2 more dead. Similar phone calls were made and received all night.

In the morning, the devastation became a reality, and it hit harder than the hangovers we all had. People were missing, unaccounted for, later declared deceased- killed in and by the tornadoes. It's still unsure about how many actually touched down, but we heard that there were a conformed 5 cells counted on the news.

Driving through Askewville the next morning, it was hard to hide the pain I felt for these poor people who lost everything. Mitchell's mother was already up and at the Assembly of God where they were starting to collect donations and hand out necessary items to needy families affected by the storms.

The donated items flowed in freely, without any hesitation by all kinds of organisations. Food Lion and Piggly Wiggly donated hundreds and hundreds of dollars worth of food and toiletries. Churches from all over sent volunteers. Mitchell and I volunteered our time to cook and hand-deliver food to victims, volunteers, and workers throughout Bertie County. We sat down and patted out over 300 hamburger steaks and I prepared enough instant potatoes to feed an army. The next morning, we woke up and started cooking spaghetti at 8am. It took us almost 4 hours to cook enough food for everyone using only a standard stove top and 4 huge pots in Mitchell's dad's hunting cabin.

I've never seen people come together the way those people did in Askewville. Strangers went out of their way to care for others. "What can I get you? What do you need?" Everywhere, there were handwritten fliers offering free childcare and laundering services, out of people's homes who were not affected. There was not a single person not involved in some way to help make it easier on those less fortunate. Even some children wanted to help with anything they could. Little girls colored pictures of flowers and smiley faced suns to give away.

The gymnasium was packed with food items and resting people. The walls were lined with coolers, filled with bottled water and soda and Gatorade for anyone and everyone to take a drink from. The bleachers had hundreds of canned foods stacked and lined up, with truckloads more being donated seemingly every hour.

Once we had all the food cooked, it was sent to "the ladies." The ladies were lined up on either side of 3 buffet tables where they worked like a meticulous assembly line. Their mission was to feed the hungry, filling Styrofoam boxes with equal parts food and love. Two women scooped spaghetti, two more scooped "snaps," one more threw in a roll or two, and the last couple of women stacked the boxes. On the other side of the room, a table of older women Saran-wrapped small plates of sliced cakes and pies to send out. From there, the boxes were loaded in the back of Mitchell's truck with a few coolers packed full of drinks. We literally lost count of how many people we fed over those three days and nights. It was well into the hundreds.
Driving through all the devastation made me cry. It hurt us watching women picking articles of clothing out of trees, seeing men carrying unrecognizable pieces of houses- people's homes- to throw into piles by the street, watching children tip-toeing around broken glass and toys... It was a lot to see and too much for me to take in at once. These people had lost everything in just a scary split second.

We heard countless stories from many residents of Bertie County. Some stories were of loss and suffering, while others told of miracles and survivors. Everyone, however, was hopeful. Even in all the devastation and destruction caused by the storms, people didn't have time to cry. They were lending helping hands to those affected, and likewise, those who had lost everything but their lives still carried on.

Thanks to all the caring people of Bertie County, they will continue to do so to get past this hard time they've been handed. They will rebuild. They will stay together as a community, and continue to grow closer to those who are doing so much to ease the pain. The faith of those in Bertie County is so strong and will be their greatest strength through all of this.

The total count of those who lost their lives is 12. May God be with their families at this time of need. May their families find the strength they undoubtedly will require to simply wake up every morning to push forward.

This "vacation" was life-changing for me, and I wouldn't trade my experiences volunteering in Askewville, North Carolina for the prettiest day at the beach.

This Time of Year

I love it.

Thursday, April 14, 2011

You Can Find Me Here!

Mitchell and I will be in North Carolina for the next week, so hold the phone! I'm temporarily abandoning anything that resembles a cell phone or computer during this time, so don't fret.
I'm pretty sure we'll be returning, although it was really hard to come "home" last November when we made the trip over the mountains and through the woods.
So, no promises.

Wednesday, April 13, 2011

French Toast, Thrift Store Hook Ups, & Fish Tacos

I got up early this morning and made french toast for breakfast while Mitchell was in the shower- an appreciated gesture, since we usually skip breakfast. I'm hanging out at Sambuca again until 5pm or so. He just came upstairs with a fish taco that was out of this world! If I knew I was going to be blogging about it, I would've taken a picture to share... Bummer.
After dropping him off at work at 11am, I took my paycheck to the bank and stopped by Southern Thrift on the way back downtown. I forgot how cheap their clothes are! I also forgot how much nicer they are compared to my beloved Goodwill's clothes.
I spent $30, but should've spent about $60. This is because I asked the young guy at the register if they gave student discounts, already knowing they didn't. He said, "No, but I'll hook you up," with the sliest smile on his face. Hey, I didn't ask him to "hook me up!" And likewise, I'm not going to ask him to not "hook me up!" He offered to. I'm kosher.
So for $30, I got:
  • A sexy pair of black and silver Carlos Santana 3in. heels for the wedding Saturday ( Priced at $98.95 here!)
  • A pair of black leather flip-flops
  • A "Bail Bonding" t-shirt
  • A pair of metallic sky-blue flip-flop style sandals
  • A new-with-tags bra
  • A bathing suit top
  • A strapless yellow and gray mid-thigh length dress (for the beach, duh)
  • A light blue bangle
  • And a black and silver multi string necklace to wear to the wedding, also.
I'd say that I had a fairly successful shopping trip. Also, I got another compliment on "my truck." The guys sitting outside Ace Hardware in the same shopping center as Southern Thrift asked if I wanted to trade for their Ford Ranger. I said, "Yeahhh, I don't think so!" and piped 'em. Mitchell would've been so proud of me. Oh, and that's me in his truck. We were baling hay last Summer.

Tuesday, April 12, 2011

April 27th, 31 cent Scoop Night

April 27th will be spent like this: I'm going to print out a map of all the Baskin Robbins in Middle Tennessee within 50 miles of me on the 26th and draw myself a route/loop between them all. I'll empty my change jar the following morning and drive around between 5-10pm eating ice cream between stores.

Mathematical breakdown/facts:
That's 20 Baskin Robbins stores.
If I'm allowed 3 scoops per store, priced at $0.31 each, I'll spend roughly $1 at each store with tax included. That's $20 in ice cream, assuming I hit them each up only once. That's 60 scoops in one day. Calorie-wise, I'm going to consume, on average, 260 calories per scoop, or 780 calories for a 3-scooper (again, average). Now multiply that by 20 for each store I'll visit, and I'll consume a whopping 15,600 calories in 5 hours. That's almost 8 days' worth of caloric intake for one person.

Here's my route:
It's 290 miles long.
It'll take me 6 hours and 27 minutes.
Let me know if you want to tag along.
(Oh, and wear your stretchy pants.)


An Old Rant of Mine, Craigslist, Summer 2010

I work as a waitress in Sal's, a somewhat popular pizza place in Nashville, but not downtown. (No, because I'm a waitress does not mean I am lacking self-confidence. Nor does it mean I am a recent divorcee/parolee. I'm a 20 year-old girl in between college semesters who happens to be changing her major and is- in the mean time- making a living, a so-far failed attempted "killing.")

Our air conditioner has been on the fritz for the past few weeks, making working conditions almost in the section at the top of the "Unbearable Pyramid." Thank God for people like you- all of you. You make it all seemingly the worthwhile. No, not because of your tips. (But let's work on those, too. There's always room for improvement.) You, dear pizza-consuming people of Nashville, keep me entertained. This is for all of you. Enjoy.

First, to you with the family... You appear to be a fairly well educated middle-aged man. You have 3 beautiful children and an attractive-minus-the-hideous-perm wife. I noticed the boat attached to your truck. You've got money and/or time to kill on the lake on this beautiful July afternoon. Whether you realize it or not, this pizza place is a fairly small restaurant, allowing almost everything you say to be overheard. While your oldest daughter aged at maybe 11 read the menu out loud, she came across "VEE-al PAR-mess-ON," in her best Mario & Luigi voice. She asked you what it was. You pronounced it right for her, and I honestly expected you to provide her with a correct explanation of the menu item. Instead, you told her this, "It's deer meat. Remember when Uncle Charlie made that deer jerky last year? It's the same thing, only more tender. It's the same meat from before they dehydrate it. Your mom loves it, right?" And your poodle headed wife agreed. "I love deer meat, but I don't think it's good with cheese." Are you fucking kidding me?! Veal is IMMOBILIZED BABY COW. It's "tender" because in some cases, they feed the baby cow milk and only milk and break its legs so it never moves, never allowing the muscle to get firm from movement. I wanted to shout this from across the room! VENISON is deer meat, by the way. That's why people like you always order pepperoni pizzas. With a side of Ranch dressing.

Now to you, Mr. and Mrs. Older Kinky Couple. Lady, you resembled everyone's grandmother. You were giving me more compliments than I deserved, as if you were surely practicing your sweet-talk speech for someday when someone entertains the idea of sending you to a nursing home. Who would want to rid themselves of someone so sweet? Mister, your jokes were borderline sexual, but I assumed you couldn't have possibly meant it "like that." How wrong of me! I mean, asking me if I was a "sausage and meatball kind of girl" could've been referring to my preference of spaghetti sauce, but it also could've been referring to whether or not I liked male genitalia. I want to say you were in your late 60s, early 70s. I made a remark in the kitchen about how you were so friendly, that it almost seemed as if you were both flirting with me. I laughed it off as my mind being in the gutter until you left. My tip was a $5 bill, 3 quarters, and a napkin that had "You're cute. We're interested if you are. ;) ," written on it, followed by your phone number. I got your voicemail. Damn.

Now on to you girls who come in, clearly on a date. You're all the same. You dress like you came out of a Teen Magazine. Half of you either order a salad or let him order for you. You sit there and play with your hair and talk about your exes and all their faults. When he orders a Bud Light, you order one, too. We all know you don't drink beer. You are clearly a Smirnoff Ice kind of girl. When he orders a second and a third, you've still only taken 3 sips out of your first. When I ask if you'd like something else to drink, you act as if you didn't hear me or you say, "I'm still drinking this beer." Same thing when I ask if you'd like a refill on the soda you inevitably order after your 4th sip. You're rude as shit to me because the guy you're on a date with is laughing at my jokes. You wish you could open beer bottles with your elbow. Oh, and you have a trail of toilet paper on your shoe. So freakin' cuuute. Also, I hear you argue about the tip because you think, "$8 is too much! Our pizza was only $13! That's like a 50% tip! $2 is enough!" He slipped me a $10 when he held the door open for you so you could strut your pretty ass out to the car.

I always like when you come in. You're sexy, you're funny, and you're clearly a lesbian. I think you're mixed. The first time I met you, you were trying to decide what would be cheaper- buying 4 slices individually, or buying a whole small pizza. My manager tried to sell you the slices because they were already made. But you and I both knew what he was up to... It IS a business. Anyway, I'm totally interested in hanging out with you. I know you could kill me at basketball. By the way, you were rocking those navy dress pants the other day.

To the obnoxious teenagers that come in. Learn to fucking tip. Yeah, the 14 of you ordered four extra large pizzas. You all got sodas, too. I know because I'm the one who refilled all of them at least three times. Not only did I fill them multiple times, but I gave you all to-go cups so you could take them with you. Don't look at me like I'm crazy because your bill is just over $60. It comes out to under $4.50 a piece. If all of you chip in $5, it's JUST like leaving me a $6 tip. FOR ALL OF YOU. Like each one of you left me fucking $0.43. Really?! And only 3 of you leave a $5 bill and DON'T ask for your change back... Really, REALLY?! Why don't you just have one of your mothers pop something in the microwave for you? Yeah, we're probably only 2 years apart in age, but you've CLEARLY never had a job as a waitress.

And let's not forget you, my favorite customer. You come in every week, sometimes two or three times. You've confided in me that you can't cook- that you could burn cereal. Believe it or not, but you're a breath of fresh air when you come in. I always hope it's my turn to take a table. You never complain and you're always so polite. I think I could be the bitchiest person in the world to you and you'd still say, "thank you." I love people like you. Maybe you could teach a "Customer Etiquette" class sometime. We could sign all of the above customers up. 

If you fit any of these categories and you feel like I was referring to you, feel free to say hey next time you come in. You can ask me if I "do much on Craigslist" so I'll know you know I know that you know. You know? Have a great day.

Sunday, April 10, 2011

A Letter to Regen

4-10-11
Regen,

  I admire you for who you are and for what you've been through (and survived) in your life. You're always there for me, and never short of advice when I need it. I know if I'm ever in a tough situation, no matter how big or small regardless of the circumstances, that I can go to you for guidance and support. I love your witty sense of humor, your honesty, wisdom, beliefs... (And your cooking!)
   Never have I ever had an issue that I couldn't talk over with you. You are genuinely a caring person, and you are a wonderful mother. I want to be just like you when I have a family. I don't think you quite understand how much you mean to me and how greatly I value our friendship.
   When I was kicked out of my mother's home, you helped to fill that void when I had nobody to go to. You gave me confidence and hope. Hearing about your battles won inspired me and gave me the strength I needed to overcome my own struggles. You are my mentor, my role model, a sarcastic matriarchal figure in my life, and I look up to you. I just thought you should know.

I love you, Regen.